Or should anyway. I bring you my last three batches of cupcakes (all recipes drawn from the greatest cupcake book in the world: Vegan Cupcakes Take Over the World):
Chocolate Mint Cupcakes (the chocolate candies on the top did not fare so well in the refrigerator, but I think it’s because our fridge was set to arctic blast temperatures–since remedied–creating a lot of unnecessary condensation that messed up the chocolate coating….bastards. They tasted great though).
Chocolate Stout Cupcakes (these are very rich chocolate cupcakes). I can’t say enough good things about combining chocolate and stout, mmmm.
These are the Pumpkin Chocolate Chip Cupcakes with Cinnamon Icing. If you’re wondering why they are sitting on a bed of chopsticks, it’s because we don’t actually have a cooling rack, and this is what I devised to sort of mimic one. I love improvisation.
Great, now I want some cupcakes….